Abba, O., Iheukwumere, I. H., Iheukwumere, C. M., Ike, V. E., Ezendianefo, J. N., & Okongwu, D. J. (2026). Evaluating the Quality and Composition of Date Palm and Banana Fruit Vinegar: Physicochemical and Nutritional Aspects. IPS Journal of Phytochemistry and Medicinal Plant Research, 2(1), 69–80. https://doi.org/10.54117/ijpmpr.v2i1.55