Obianom, A. O., I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, and O. Abba. “Date Palm and Mango Fruit Vinegar: Microbial Quality, Sensory Profile, and Consumer Acceptance”. IPS Journal of Phytochemistry and Medicinal Plant Research 2, no. 1 (February 20, 2026): 45–56. Accessed June 3, 2026. https://journals.ipsintelligentsia.com/drugdiscoveryupdate/index.php/IJPMPR/article/view/53.