OBIANOM, A. O.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; IKE, V. E.; EZENDIANEFO, J. N.; OKONGWU, D. J.; ABBA, O. Date Palm and Mango Fruit Vinegar: Microbial Quality, Sensory Profile, and Consumer Acceptance. Journal of Phytochemistry, Ethnobotany and Traditional Medicine Systems, [S. l.], v. 2, n. 1, p. 45–56, 2026. DOI: 10.54117/ijpmpr.v2i1.53. Disponível em: https://journals.ipsintelligentsia.com/drugdiscoveryupdate/index.php/JPETMS/article/view/65. Acesso em: 3 jun. 2026.