[1]
Emem, U.H., Emelike, N.J.T., Okorie-Humphrey, C. and Enyi, C.U. 2024. Nutritional and sensory properties of cookies produced from flour blends of African walnut (Tetracarpidium conophorum), Justicia carnea and wheat. IPS Applied Journal of Nutrition, Food and Metabolism Science. 2, 1 (Jul. 2024), 19–26. DOI:https://doi.org/10.54117/iajnfms.v2i1.49.