ZAHID, S.; MUKHTAR, S.; ALI, M. Exploring the anti-hyperglycemic potential of Rosemary (Rosmarinus officinalis) tea in type 2 diabetic individuals. IPS Applied Journal of Nutrition, Food and Metabolism Science, [S. l.], v. 1, n. 1, 2022. DOI: 10.54117/iajnfms.v1i1.11. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/iajnfms/article/view/11. Acesso em: 28 dec. 2024.