BARBER, L. I.; OKORONKWO, B. C.; OBINNA-ECHEM, P. C.; OKORONKWO, K. A. Nutrient Composition and Sensory Properties of African Yambean (Sphenostylis stenocarpa) and Malted Red Rice (Oryza glabberima) Yoghurt Analogue. IPS Applied Journal of Nutrition, Food and Metabolism Science, [S. l.], v. 2, n. 1, 2024. DOI: 10.54117/iajnfms.v2i1.46. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/iajnfms/article/view/46. Acesso em: 4 oct. 2024.