ORISA, C. A.; AMADI, A. O.; ONYECHEGE, I. C.; OWUNNA, R. N. Proximate Composition, Storage Stability, and Sensory Properties of Table Spread Produced from African Elemi (Canarium schweinfurthii). IPS Applied Journal of Nutrition, Food and Metabolism Science, [S. l.], v. 2, n. 1, p. 27–33, 2024. DOI: 10.54117/iajnfms.v2i1.56. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/iajnfms/article/view/56. Acesso em: 4 oct. 2024.