ANYAIWE, U. C.; OKORONKWO, K. A.; ADERINOLA, T. A. Moisture Sorption Characteristics of Lafun Flour. IPS Applied Journal of Nutrition, Food and Metabolism Science, [S. l.], v. 2, n. 1, p. 11–18, 2024. DOI: 10.54117/iajnfms.v2i1.60. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/iajnfms/article/view/60. Acesso em: 4 oct. 2024.