Orisa, Catherine Achese, Allbright Ovuchimeru Amadi, Ifeoma Comfort Onyechege, and Ruth Nwerenma Owunna. “Proximate Composition, Storage Stability, and Sensory Properties of Table Spread Produced from African Elemi (Canarium Schweinfurthii)”. IPS Applied Journal of Nutrition, Food and Metabolism Science 2, no. 1 (August 14, 2024): 27–33. Accessed October 4, 2024. https://journals.ipsintelligentsia.com/food-science/index.php/iajnfms/article/view/56.