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Iqbal, A., Hassan, S., Wahab, A., Farooq, M.A. and Umbreen, H. 2022. Investigation of physicochemical, textural, and sensory properties of ice cream formulated with kiwifruit puree. IPS Journal of Nutrition and Food Science. 1, 2 (Aug. 2022), 1–5. DOI:https://doi.org/10.54117/ijnfs.v1i2.12.