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Malki, M.K.S., Wijesinghe, J.A.A.C., Ratnayake, R.H.M.K. and Thilakarathna, G.C. 2022. Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour . IPS Journal of Nutrition and Food Science. 1, 2 (Oct. 2022), 11–14. DOI:https://doi.org/10.54117/ijnfs.v1i2.14.