Miteu, G.D. 2024. Towards a 2025 Global Beer Market: The Use of Aptamers in Biosensors to Detect Acetobacter Aceti in Beer - A Biotechnological Approach to Improve Food Hygiene and Safety in Beer Developing Markets and Beyond. IPS Journal of Nutrition and Food Science. 3, 1 (Feb. 2024), 94–101. DOI:https://doi.org/10.54117/ijnfs.v3i1.37.