Adetunji, R.O., Ebute, C., Alamuoye, N.O. and Awolu, O.O. 2024. Nutritional and Antioxidant Properties of Yoghurt Enriched with Pineapple and Orange Pomace. IPS Journal of Nutrition and Food Science. 3, 4 (Oct. 2024), 255–261. DOI:https://doi.org/10.54117/ijnfs.v3i4.64.