Ihemeje, A. and Okoronkwo, O.T. 2024. Evaluation of the Quality and Physicochemical Properties of Carica Papaya Seed Flour from Different Cultivars . IPS Journal of Nutrition and Food Science. 3, 4 (Nov. 2024), 267–274. DOI:https://doi.org/10.54117/ijnfs.v3i4.68.