(1)
Comparison of Changes in Different Characteristics of Arrowroot (Maranta Arundinacea) Flour Stored under Ambient (27 °C) and Refrigerated (4 °C) Conditions . IPS J Nut Food Sci 2023, 2 (1), 23-26. https://doi.org/10.54117/ijnfs.v2i1.25.