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Utilization of Tigernut Milk in Yoghurt Production: Physicochemical Properties and Growth of Lactobacillus Bulgaricus and Streptococcus Thermophiles in Tigernut Yoghurt. IPS J Nut Food Sci 2024, 3 (2), 123-130. https://doi.org/10.54117/ijnfs.v3i2.41.