(1)
Falana, O. F.; Malomo, S. A.; Ijarotimi, O. S. Proximate, Mineral, Microbial and Sensory Evaluation of Enriched Poundo- Breadfruit Meals With African Yam Bean, Wheat Bran and Rice Bran. IPS J Nut Food Sci 2025, 4, 313-323.