Iqbal, A., Hassan, S., Wahab, A., Farooq, M. A., & Umbreen, H. (2022). Investigation of physicochemical, textural, and sensory properties of ice cream formulated with kiwifruit puree. IPS Journal of Nutrition and Food Science, 1(2), 1–5. https://doi.org/10.54117/ijnfs.v1i2.12