Nutrients and Phytochemical Composition of three Commonly Consumed Local Dish in Ohaji Egbema Local Government, Imo State. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 1, p. 364–371, 2025. DOI: 10.54117/ijnfs.v4i1.83. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/83. Acesso em: 3 jun. 2026.