Production and Characterization of Fruit Bars Produced from the Mucilaginous Pulp of Garcinia kola. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 2, p. 372–383, 2025. DOI: 10.54117/ijnfs.v4i2.84. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/84. Acesso em: 3 jun. 2026.