Food Safety Implications: Assessing the Potential of Desmodium velutinum Leaves Extracts to Control the Most Predominant Fungal Contamination in Ready-To-Eat Fried Chicken. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 3, p. 494–500, 2025. DOI: 10.54117/ijnfs.v4i3.111. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/111. Acesso em: 3 jun. 2026.