Quality Assessment and Sensory Evaluation of Syrup Produced from Date Fruits. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 3, p. 549–554, 2025. DOI: 10.54117/pa2hnn78. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/122. Acesso em: 3 jun. 2026.