A Review on the Impact of Cooking Methods and Rice Varieties on Nutritional Value. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 3, p. 555–560, 2025. DOI: 10.54117/5vaksr64. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/97. Acesso em: 3 jun. 2026.