Evaluation of Lactobacillus Fermented Chicken Feather Meal on Blood Lipoproteins and Lymphocyte Count in Rats. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 4, p. 569–577, 2025. DOI: 10.54117/012d8612. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/128. Acesso em: 3 jun. 2026.