Enhancing Nutritional Parameters with Bacterial Symbionts from Macrotermes Species: A Potential Frontier in Nutritional Biotechnology. IPS Journal of Nutrition and Food Science, [S. l.], v. 5, n. 1, p. 625–635, 2025. DOI: 10.54117/a2b7jb52. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/143. Acesso em: 3 jun. 2026.