Phytochemical Properties and In Vitro Anti-Diabetic Potential of Extruded Composite Flakes: Influence of Flakes Composition And Extrusion Temperature. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 1, p. 746–754, 2026. DOI: 10.54117/kssfb051. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/154. Acesso em: 3 jun. 2026.