Assessment of the Influence of Cooking Methods on Antibiotics Residues in Chicken Meat. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 2, p. 841–848, 2026. DOI: 10.54117/sjt1c693. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/183. Acesso em: 3 jun. 2026.