OLADAYO, T.; MITEU, G.; ADDEH, I.; FOLAYAN, E.; OLAYINKA, T.; ADEGBOYEGA, J.; OJEOKUN, O. .; OGAH, S.; BENNETH, E. Most Prominent Factors of Food Poisoning in Africa: Nigeria Based Perspective. IPS Journal of Nutrition and Food Science, [S. l.], v. 1, n. 1, p. 11–17, 2022. DOI: 10.54117/ijnfs.v1i1.1. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/1. Acesso em: 22 dec. 2024.