MUKHTAR, S.; KAN, X.; ABDIN, M.; XIAOXIONG, Z. Purification, Phenolic Profile and In vitro Antioxidant Activity of Bioactive Compounds in Milk Thistle Seed (Silybum Marianum) . IPS Journal of Nutrition and Food Science, [S. l.], v. 1, n. 2, 2022. DOI: 10.54117/ijnfs.v1i2.10. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/10. Acesso em: 22 dec. 2024.