MALKI, M. K. S.; WIJESINGHE, J. A. A. C.; RATNAYAKE, R. H. M. K.; THILAKARATHNA, G. C. Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour . IPS Journal of Nutrition and Food Science, [S. l.], v. 1, n. 2, p. 11–14, 2022. DOI: 10.54117/ijnfs.v1i2.14. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/14. Acesso em: 22 dec. 2024.