HASSAN, S.; WAHAB, A.; AHMAD, N.; ALI, A.; MAZHAR, S. S. Importance of Emerging Technologies in Processing and Preservation of Seafood. IPS Journal of Nutrition and Food Science, [S. l.], v. 2, n. 1, p. 13–17, 2023. DOI: 10.54117/ijnfs.v2i1.16. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/16. Acesso em: 5 jan. 2025.