MITEU, G.; EZEH, B. Effects of Roasting Periods on the Nutritive Value of Telfaira occidentalis (Fluted Pumpkin) Seeds. IPS Journal of Nutrition and Food Science, [S. l.], v. 1, n. 1, p. 6–10, 2022. DOI: 10.54117/ijnfs.v1i1.2. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/2. Acesso em: 22 dec. 2024.