AIKULOLA, F. M.; OSUNDAHUNSI, O. F.; MALOMO, S. A. Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch. IPS Journal of Nutrition and Food Science, [S. l.], v. 2, n. 2, p. 37–45, 2023. DOI: 10.54117/ijnfs.v2i2.22. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/22. Acesso em: 22 dec. 2024.