ENUJIUGHA, V. N.; ADETOGO, T. T.; TALABI, J. Y. Effect of Storage Conditions on Antioxidant Enzymes and Polyphenol Oxidase Activity of African Star Apple Juice . IPS Journal of Nutrition and Food Science, [S. l.], v. 2, n. 1, p. 18–22, 2023. DOI: 10.54117/ijnfs.v2i1.23. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/23. Acesso em: 5 jan. 2025.