IHEUKWUMERE, I. H. .; IHEUKWUMERE, M. C.; NWAKOBY, N. E. Synergistic Effects of Probiotics and Autogenous Bacterin against Salmonella enterica Serovar Typhimurium Strain U288. IPS Journal of Nutrition and Food Science, [S. l.], v. 1, n. 1, p. 1–5, 2022. DOI: 10.54117/ijnfs.v1i1.3. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/3. Acesso em: 22 dec. 2024.