ENUJIUGHA, V. N.; OGUNTOYINBO, O. O.; OYINLOYE, A. M.; ADESINA, O. A.; OLOWOLAFE, M. O.; ADEKANMBI, F. S. Variations in Chemical Composition, Functional Properties and Oil Quality of Groundnut (Arachis Hypogaea) as Influenced by Medium Dose Gamma Irradiation using Cobalt-60 Source. IPS Journal of Nutrition and Food Science, [S. l.], v. 2, n. 2, p. 63–72, 2023. DOI: 10.54117/ijnfs.v2i2.30. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/30. Acesso em: 22 dec. 2024.