OFUANI, A. G.; DESTINY, E. C. Quantitative Determination of Casein and Lactose in Processed and Unprocessed Milk Samples from Ogwashi-Uku, Delta State. IPS Journal of Nutrition and Food Science, [S. l.], v. 2, n. 2, p. 82–85, 2023. DOI: 10.54117/ijnfs.v2i2.32. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/32. Acesso em: 22 dec. 2024.