OHIJEAGBON, O. R.; QUADRI, J. A.; ADESOLA, M. O.; ADEDIWURA, R. A.; BOLARINWA, I. F. Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 1, p. 115–122, 2024. DOI: 10.54117/ijnfs.v3i1.34. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/34. Acesso em: 17 sep. 2024.