MITEU, G. D. Towards a 2025 Global Beer Market: The Use of Aptamers in Biosensors to Detect Acetobacter Aceti in Beer - A Biotechnological Approach to Improve Food Hygiene and Safety in Beer Developing Markets and Beyond. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 1, p. 94–101, 2024. DOI: 10.54117/ijnfs.v3i1.37. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/37. Acesso em: 19 sep. 2024.