OBINNA-ECHEM, P. C.; AMADI, A. O.; OGAN, S. A. Evaluation of the quality characteristics of cookies produced from blends of tigernut and soybean flour. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 1, p. 86–93, 2024. DOI: 10.54117/ijnfs.v3i1.38. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/38. Acesso em: 19 sep. 2024.