OBINNA-ECHEM, P. C.; AMADI, A. O.; EKUMA, C. C.; FYNE-AKAH, H. Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 1, p. 102–109, 2024. DOI: 10.54117/ijnfs.v3i1.39. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/39. Acesso em: 17 sep. 2024.