OPARA, C. N.; OKORONKWO, K. A. Identification of Foodborne Pathogens on Four Species of Tomatoes (Lycopersicon esculentum). IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 2, p. 131–134, 2024. DOI: 10.54117/ijnfs.v3i2.42. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/42. Acesso em: 22 dec. 2024.