OKORONKWO, B. C.; BARBER, L. I.; OBINNA-ECHEM, P. C. Determination of Viscosity, Syneresis and Acceptability of Optimized Yoghurt Analogues from African Yambean (Sphenostylis stenocarpa Hams) and Malted Red Rice (Oryza glabberima). IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 2, p. 145–153, 2024. DOI: 10.54117/ijnfs.v3i2.45. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/45. Acesso em: 22 dec. 2024.