ADEGBANKE, O. R.; OYELEYE, F. O.; DADA, T. A. Production and Storage Stability of Composite Juice from Watermelon, Grape, Soursop, and Cashew Apple. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 3, p. 207–213, 2024. DOI: 10.54117/ijnfs.v3i3.51. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/51. Acesso em: 22 dec. 2024.