ADEGBANKE, O. R.; JEREMIAH, O. M. Nutritional Indices, Haematological and Biochemical Evaluation of Albino Rats Fed with Crunchy Snack Produced from Corn, Red Kidney Beans and Onion Flour. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 3, p. 222–226, 2024. DOI: 10.54117/ijnfs.v3i3.52. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/52. Acesso em: 19 sep. 2024.