ANYAIWE, U. C.; OKORONKWO, K. A.; OKORONKWO, B. C. Fortification Impact on Nutritional and Anti-Nutritional Composition of Soy-Enriched Gari. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 3, p. 169–177, 2024. DOI: 10.54117/ijnfs.v3i3.57. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/57. Acesso em: 15 sep. 2024.