ONWUKA, O. M.; NWAKA, A. C.; EZEANYANWU, V. C. Comparative Study on the Effects of Consumption of Garcinia kola and Cola acuminata on Some Biochemical Parameters of Wistar Albino Rats. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 3, p. 178–191, 2024. DOI: 10.54117/ijnfs.v3i3.58. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/58. Acesso em: 20 sep. 2024.