TAIWO-OLABODE, F. A.; UKEYIMA, M. T.; ENUJIUGHA, V. N. In vitro Protein and Starch Digestibility, Nutritional and Bioactive Properties of Elekute (A Maize-Based Snack) Substituted with Catfish (Clarias gariepinus). IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 3, p. 192–206, 2024. DOI: 10.54117/ijnfs.v3i3.59. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/59. Acesso em: 22 dec. 2024.