ANYAIWE, U. C.; ADERINOLA, T. A. Amino Acid Profile, Mineral Composition, In Vitro Protein and In Vitro Starch Digestibility of Enriched Gari Samples. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 3, p. 242–247, 2024. DOI: 10.54117/ijnfs.v3i3.61. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/61. Acesso em: 22 dec. 2024.