ADETUNJI, R. O.; EBUTE, C.; ALAMUOYE, N. O.; AWOLU, O. O. Nutritional and Antioxidant Properties of Yoghurt Enriched with Pineapple and Orange Pomace. IPS Journal of Nutrition and Food Science, [S. l.], v. 3, n. 4, p. 255–261, 2024. DOI: 10.54117/ijnfs.v3i4.64. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/64. Acesso em: 22 dec. 2024.